Los Cabos Shines in the First-Ever MICHELIN Guide for Mexico!

Fine Dining and Sustainability in Los Cabos:

 

- MICHELIN Star: Cocina de Autor at Grand Velas Los Cabos, led by master chefs Sidney Schutte and Francisco Sixto, earned the prestigious MICHELIN Star for its quality ingredients, flavorful dishes, and consistent excellence.

 

- MICHELIN Green Stars: Flora Farms' Kitchen, helmed by chef Rebecca Weitzman, and Acre, led by chef Arturo Rivero, were honored for their commitment to sustainable gastronomy, ethical practices, and local community support.

 

- Bib Gourmand Awards: Flora Farms' Kitchen and Metate, under chef Abraham Tamez, were recognized for providing exceptional culinary experiences at affordable prices.

 

"We are honored to have so many deserving restaurants in Los Cabos recognized in the first MICHELIN Guide Mexico," said Rodrigo Esponda, Managing Director of the Los Cabos Tourism Board. "Los Cabos' diverse landscape, natural ecosystems, and unique location have positioned the destination as the largest producer of organic produce in Mexico. The destination's regenerative farming and sustainable fishing practices allow local restaurants and chefs to provide fresh-caught seafood that is locally sourced and organic produce that inspires renowned chefs to turn gastronomy into a creative art and exceptional experience."

 

Additional Recommended Restaurants:

 

- Arbol at Las Ventanas Al Paraiso, A Rosewood Resort

- CarbónCabrón

- Comal at Chileno Bay Resort & Residences

- Los Tres Gallos

- Lumbre

- Manta at The Cape, A Thompson Hotel

- Nao

- Omakai

- Ruba's Bakery